WE'RE SO EXCITED TO INVITE YOU TO BELI SUPPER CLUB'S NEXT EVENT AT ATOBOY, ON MONDAY, OCTOBER 5TH, TO CELEBRATE THEIR 10TH ANNIVERSARY! THIS FALL, ATOBOY IS TEAMING UP WITH VESELKA, KATZ'S, AND LEVAIN FOR THEIR ICON SERIES. ON OCTOBER 5TH, FOR THE FIRST TIME, ALL THREE COLLABORATIONS WILL BE SERVED TOGETHER ON ONE MENU, ALONGSIDE ATOBOY'S SIGNATURE DISHES, EXCLUSIVELY FOR BELI SUPPER CLUB MEMBERS.

Reservations:

BOOK HERE!

Event Details

Date: Monday, October 5th, 2026
Time: Reservations available 5:00–9:30 PM
Price: $95 per person ($124.13 with tax + gratuity)
Location: 43 E 28th St, New York, NY 10016

About this event

How the event will work:
For one night only, Beli Supper Club is taking over Atoboy to celebrate their 10th anniversary! Guests will be welcomed with a pour of special-edition Atoboy Makgeolli before enjoying a pre-set menu of Atoboy dishes alongside all three of their Icon Series collaborations with Veselka, Katz's, and Levain. Additional beverages are not included and can be purchased separately during dinner. Atoboy's fried chicken will also be offered as an add-on ($28) upon arrival.

How to get a reservation (read this section carefully):
Click here to book. Reservations are for entire tables. You may bring whichever guests you'd like (Supper Club or otherwise) to fill the table.

Each reservation includes (per person):

  • 1 pour of special-edition Atoboy Makgeolli upon seating
  • Pre-set menu:
    • Egg Jjim (salmon roe, shrimp, gim)
    • Veselka Collaboration Pierogi (1 piece per person)
    • Fluke (oiji muchim, jellyfish, omija)
    • Katz's Collaboration Nangchae (1 order to share per 2 guests)
    • Octopus (romesco, ibérico lomo, kimchi potato chip)
    • Beef Galbi (kohlrabi, fish sauce, cilantro)
    • Levain Collaboration Dessert (1 order to share per 2 guests)

Because the menu is pre-determined, dietary accommodations and substitutions cannot be offered.

About Atoboy:
Celebrating a decade of service this year, Atoboy is the debut restaurant from JP Park and Ellia Park of Na:eun Hospitality. Tucked away in NoMad, Atoboy helped introduce a new perspective on Korean cuisine in New York, grounded in its core principles and flavors while expressing a contemporary approach. The restaurant offers a hyper-seasonal, ever-evolving prix-fixe menu, centered around innovative, meticulously crafted banchan that continue to evolve a decade on. The name “Atoboy” is derived from the ancient Korean word “Ato,” meaning “gift,” conceived as an offering that invites diners into JP Park’s culinary perspective.

Reservation & cancellation policy:

  • All reservations are non-refundable and non-transferable.
  • You must have an active Beli Supper Club membership in order to keep your reservation - any changes to your membership status will result in your reservation being cancelled.
  • Due to the nature of the menu, dietary accommodations and substitutions cannot be offered.