How the event will work:
For one night only, Beli is taking over Dalia for our first-ever Boston event! You will be greeted at the door with a welcome glass of bubbles and a live DJ. From there, you will enjoy an evening of Spanish tapas, a jamón cart (6:45 PM), and a live paella station (7:00 PM). Each guest also receives two cocktails, with additional drinks available for purchase.

Each ticket includes:

• Welcome glass of bubbles on arrival
• Two cocktails, mocktails, or wine
• Passed tapas throughout the evening:
  • Gambas al Ajillo
  • Patatas Bravas — vegetarian, vegan option available
  • Mushroom Empanadas — vegetarian
  • Pan con Tomate with Jamón and Queso de Cabra — gluten-free and vegan options available
  • Bikini
  • Croquetas de Pollo
  • Croquetas de Jamón
  • Txistorra "Hot Dog"
  • Hamburguesitas
  • Tortilla Española — vegetarian
  • Tartar de Vaca
  • Tartar de Atún — gluten-free option available

Gluten-free baguettes will be passed throughout.

• Jamón cart station (starting at 6:45 PM)
• Paella station — Iberico, Valencia, and Verduras, all gluten-free. Verduras is vegetarian, vegan option available (starting at 7:00 PM)

Additional drinks will be available for purchase.

About Dalia:
One of the top-rated new Boston restaurants of the year on Beli, Dalia is a Spanish-inspired restaurant from Chef Nicholas Dixon, centered on á la brasa cooking (food prepared over live fire). Drawing inspiration from different regions of Spain, Dalia arrives as a distinct, refined addition to South Boston's dining scene, with a transportive interior designed to make you feel like you've landed somewhere in Spain.

Ticket & cancellation policy:

• Tickets are non-refundable
• Guests must be 21+ to attend