Event details:
Date: Wednesday, August 12th, 2026
Time: Reservations at 4:45 PM, 5:30 PM, 6:15 PM, and 7:00 PM
Price: $35 per ticket
Location: Moody Tongue, 2515 South Wabash Avenue, Chicago, IL 60616

How the event will work:
For one night only, Beli Supper Club is taking over Moody Tongue in Chicago! Your ticket includes an exclusive brewery tour led by Moody Tongue's own brewers through the production and barrel-aging spaces, where you'll taste a beer poured straight from a fermentation tank and enjoy a special culinary pairing along the way. Every guest takes home a co-branded Beli x Moody Tongue glass. After the tour, you'll be seated at The Bar for an à la carte dinner alongside fellow Beli members and Beli founders Judy and Eliot Frost.

To mark the occasion, Moody Tongue is releasing a new beer in its Farmers' Market Series exclusively for the celebration: a Sweet Cherry Saison brewed with cherries from Klug Farm in St. Joseph, Michigan.

NOTE: After purchasing your ticket, you may notice that your order shows as "Pending" in Squarespace. You can safely ignore this — your order confirmation email is your ticket and will be used when you check in at the event.

Each ticket includes:

• An exclusive brewery tour led by Moody Tongue's brewers, including the production and barrel-aging facilities
• A complimentary beer, poured straight from a fermentation tank
• A tour pairing: a seasonal beer in fermentation paired with a Blueberry Butter Crumble Cookie
• A co-branded Beli x Moody Tongue glass to take home

Please note: The à la carte dinner at The Bar is not included in the ticket and is paid separately.

About Moody Tongue:
Founded in 2014 by cousins Jared Rouben (President & Brewmaster) and Jeremy Cohn (CEO), Moody Tongue Brewing Company is built on the philosophy of culinary brewing — creating balanced beers with a chef's mindset and layers of flavor and aroma. From its 28,600-square-foot facility in Chicago's South Loop, the brewery is home to two acclaimed dining concepts: The Bar, a lively à la carte tasting room, and The Dining Room, an intimate fine-dining restaurant, both led by Executive Chef James Bingham. Recognized by the MICHELIN Guide every year from 2021 through 2025, Moody Tongue is the first wholesale brewery in the world to earn the accolade. For this Beli Supper Club event, guests will tour the working brewery before settling in at The Bar — home to seasonal à la carte plates and the brewery's famous 12 Layer German Chocolate Cake.